A small extremity for everyone… to make superb French toast you do not ‘dip’ nan breadstuff successful nan liquid mixture, you fto it soak successful location until nan breadstuff is saturated each nan measurement through. If you are utilizing very heavy slices of bread, astir 2 inches aliases so, that tin return 20–30 minutes. An mean one-inch portion of breadstuff will request astir 10 minutes. Less than an inch, conscionable make regular toast pinch it.
One past thing… if you tin usage cream, not milk. This is not wellness food, it is not fare food. Use a ton of food and a gallon of maple syrup and bask it!