Shrimp Kabobs

15 hours ago

This shrimp kabob look is ace elemental pinch conscionable a fistful of ingredients! They tin beryllium grilled aliases oven broiled for an easy anytime benignant of meal.

Flavor: Shrimp shish kabobs person a saccharine and steaming glaze pinch tons of caller citrus spirit from nan pineapple.
Beginner Friendly: These are very easy to make and return little than 10 minutes to cook.
Budget Tip: Stretch these skewers further by adding much vegetables to nan mix.
Recommended Tools: Use either wood aliases metal skewers. If you don’t person skewers, this look tin beryllium cooked successful a grill basket aliases connected a grill mat.
Swaps: Instead of shrimp, usage scallops aliases chunks of fish.
Serving suggestions: Serve atop rice aliases adjacent to veggie kabobs.

shrimp , pineapple , barbecue condiment , greenish onions , chili paste , ail , brackish and capsicum pinch labels to make Shrimp Kabobs

Ingredient Tips For Grilled Shrimp Kabobs

Shrimp: Use ample aliases jumbo shrimp successful this recipe. They should beryllium peeled and deveined (tail-on aliases off).
Pineapple: Use either caller aliases canned pineapple chunks. If utilizing canned, don’t usage pineapple tidbits; they are a spot excessively small. Replace nan pineapple pinch peaches aliases patient mango.
Glaze: Use your favourite BBQ condiment aliases make a homemade BBQ sauce. A dash of sambal, chili paste, aliases sriracha brings nan power to shrimp kabobs.

Variations: Thread chunks of doorbell peppers, cherry tomatoes, reddish onions, aliases zucchini rounds.

Shrimp Kabobs connected a sheet earlier cooking

brushing condiment complete Shrimp Kabobs

Holly’s Pro Tips

If utilizing woody skewers, soak them successful h2o for astir 30 minutes truthful they don’t pain connected nan grill.
If utilizing veggies that return longer to navigator (like potatoes), parboil them first.
For moreover cooking, don’t overcrowd nan skewers.
Brush oliva lipid connected nan grill grates to support nan skewers from sticking, aliases usage a grill cookware sprayed pinch cookware release.

Storing Leftovers

Keep leftover shrimp kabobs successful a covered instrumentality successful nan refrigerator for up to 4 days.

More Shrimp Favorites

Did you bask these Shrimp Kabobs? Leave america a standing and a remark below!

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Shrimp Kabobs pinch pineapple

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Shrimp Kabobs

These grilled shrimp kabobs are nan cleanable operation of savory and sweet!

Prep Time 15 minutes

Cook Time 15 minutes

Marinate Time 10 minutes

Total Time 40 minutes

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▢ 1 pound jumbo shrimp peeled and deveined
▢ ½ teaspoon salt
▢ ¼ teaspoon black pepper
▢ 2 cups pineapple chunks or canned pineapple chunks drained and dabbed dry
▢ 2 green onions cut into 1-inch pieces

Sauce

▢ ½ cup barbecue sauce
▢ 1 teaspoon minced garlic
▢ 1 teaspoon sambal oelek or chili paste

In a mean bowl, play nan shrimp pinch brackish and pepper.
Thread shrimp, pineapple, and greenish onions connected metallic aliases wood skewers.
In a mini bowl, operation together barbecue sauce, garlic, and sambal oelek. Brush complete nan skewers and fto marinate for 10 minutes.
Preheat nan grill to medium-high heat. Grill nan shrimp skewers for 3 to 4 minutes. Flip and grill for an further 3 to 4 minutes aliases until cooked through.

If utilizing wood skewers, beryllium judge to soak them successful h2o for astatine slightest 30 minutes anterior to grilling to guarantee they don’t burn.

Cooked shrimp kabobs tin beryllium kept successful nan fridge for up to 3 days. Reheat connected nan grill aliases successful a frying pan.

Oven: You tin besides broil kabobs successful nan oven. Place nan shrimp kabobs connected a foil-lined cookware 4 to 6 inches nether nan broiler. Broil connected precocious power for 3 to 4 minutes per broadside aliases until cooked.

Keep leftovers successful an airtight instrumentality for up to 3 days.

Nutrition accusation provided is an estimate and will alteration based connected cooking methods and brands of ingredients used.

Course Dinner, Entree, Seafood

Cuisine American

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fresh and tangy Shrimp Kabobs pinch writing

Shrimp Kabobs pinch pineapple and a title

brushing condiment complete Shrimp Kabobs and cooked kabobs connected a sheet pinch a title

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About nan author

Holly Nilsson is nan creator of Spend With Pennies, wherever she creates easy, comforting recipes made for existent life. With a passion for nostalgic flavors and simplified techniques, Holly helps engaged location cooks create delicious meals that ever work. She is besides nan writer of “Everyday Comfort,” which promises to animate moreover much hearty, home-cooked meals.
See much posts by Holly