This classical carrot barroom look is afloat loaded pinch nuts, coconut, pineapple and more! It’s ace moist and topped pinch my favourite pick food frosting!

- Flavor: This is simply a deliciously spiced barroom pinch tons of spirit and texture since it’s afloat loaded. The pick food frosting is difficult to resist.
- Prep note: Make up to 2 days up and nan flavors will blend moreover more.
- Yield: Carrot barroom baked successful a 9×13” cookware allows for cutting into different serving sizes.
- Freezing: Freeze a baked and cooled barroom for up to 2 months. Just thaw and serve.
Ingredient Tips for Carrot Cake
- Flour: This look uses all-purpose flour and has not been tested pinch different types of flour.
- Leavening: Baking powder and baking soda thief this barroom rise. Check nan dates to guarantee they’re fresh.
- Applesauce: Applesauce adds moisture and tin beryllium replaced pinch further oil.
- Oil: Use a light-tasting lipid specified arsenic rootlike lipid aliases canola oil. Stronger oils (like oliva oil) whitethorn alteration nan spirit of nan cake.
- Buttermilk (or sour milk): Buttermilk adds moisture, richness, and activates nan leavening agents. If you don’t person buttermilk, adhd 2 teaspoons of achromatic vinegar aliases citrus juice and capable it to ¾ cup pinch milk. Stir and fto it remainder for 5 minutes.
- Add-ins: Naturally saccharine carrots, raisins, walnuts, pineapple, and coconut springiness this barroom its signature flavor, astonishing texture, and ocular appeal.




Frosting For Carrot Cake
The pick food frosting successful nan look beneath is my favourite topper! This barroom is truthful moist and tin beryllium served without frosting and alternatively pinch whipped pick aliases crystal cream.
Other flavors that brace good pinch carrot barroom are Vanilla Buttercream aliases Coconut Frosting


Tips for Moist Carrot Cake
- Toast nuts and coconut successful a barren cookware until hardly fragrant. This helps intensify their spirit and keeps them other crunchy successful carrot cake.
- Use room somesthesia eggs, pick cheese, and food for nan barroom and frosting.
- Be judge to fto nan barroom cool afloat earlier adding frosting, aliases it will melt connected nan aboveground of nan cake.
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Carrot Cake Recipe
This is 1 of my astir requested dessert recipes of each time. It’s a quick, homemade dessert that's incredibly moist and delicious.
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
- ▢ 2 cups all-purpose flour
- ▢ 2 teaspoons baking soda
- ▢ 1 teaspoon baking powder
- ▢ 1 ½ teaspoons cinnamon
- ▢ ¼ teaspoon ground ginger
- ▢ ¼ teaspoon salt
- ▢ 3 large eggs
- ▢ ¾ cup buttermilk or sour milk, spot note
- ▢ ½ cup applesauce
- ▢ ¼ cup vegetable oil
- ▢ 1 ½ cups granulated sugar
- ▢ 2 teaspoons vanilla extract
- ▢ 2 ½ cups carrot shredded
- ▢ 1 cup chopped walnuts
- ▢ 1 cup raisins
- ▢ 1 cup coconut flakes optional
- ▢ 8 ounces crushed pineapple well drained, 1 can
- ▢ cream food frosting optional
Preheat nan oven to 350°F. Grease and flour a 9×13 cookware aliases solid baking dish, group aside.
In a mean bowl, harvester flour, baking soda, baking powder, cinnamon, ginger, and brackish pinch a whisk. Set aside.
In a abstracted bowl, operation together eggs, buttermilk, applesauce, oil, sugar, and vanilla.
Stir successful nan flour substance conscionable until mixed. Fold successful nan carrots, walnuts, raisins, coconut, pineapple, and operation until combined.
Pour into nan prepared pan. Bake for 50-65 minutes aliases until a toothpick comes retired cleanable erstwhile inserted into nan halfway of nan cake.
Remove from nan oven and cool wholly successful nan pan. Once cooled, frost pinch cream food frosting.
*nutrition accusation is calculated without pick food frosting.
- This look useful champion erstwhile baked successful a solid pan. If utilizing a metallic baking pan, cheque it a small spot early. A acheronian aliases non-stick cookware will navigator overmuch faster, cheque nan barroom astatine slightest 15 minutes early.
- No buttermilk? No problem, simply adhd 1 tbsp of achromatic vinegar aliases citrus juice to a liquid measuring cup. Fill to ¾ cup pinch full milk, stir, and fto remainder for 5 minutes. This tin beryllium utilized successful spot of buttermilk successful astir recipes.
- Shred carrots utilizing nan ample broadside of a container grater.
- Applesauce tin beryllium replaced pinch further oil. We for illustration nan lighter spirit pinch applesauce.
- To drain nan pineapple, spot successful a mesh strainer and mildly press.
Calories: 311 | Carbohydrates: 46g | Protein: 5g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 36mg | Sodium: 218mg | Potassium: 296mg | Fiber: 3g | Sugar: 24g | Vitamin A: 3422IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 2mg
Nutrition accusation provided is an estimate and will alteration based connected cooking methods and brands of ingredients used.
Course Cake, Dessert, Party Food
Cuisine American
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this look is some encouraged and appreciated. Copying and/or pasting afloat recipes to immoderate societal media is strictly prohibited. Please position my photograph usage argumentation here.




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About nan author
Holly Nilsson is nan creator of Spend With Pennies, wherever she creates easy, comforting recipes made for existent life. With a passion for nostalgic flavors and simplified techniques, Holly helps engaged location cooks create delicious meals that ever work. She is besides nan writer of “Everyday Comfort,” which promises to animate moreover much hearty, home-cooked meals.
See much posts by Holly
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