Food Review: Elvira In Ocean Beach

1 week ago

By Steve O San Diego

I visited Elvira, nan cozy small spot crossed nan thoroughfare from 3rd Corner arsenic they connection brunch connected weekends from 11:30am to 3pm. I’d been meaning to cheque it out, truthful I headed complete to effort thing disconnected their brunch menu. I picked an point I couldn’t pronounce and I wasn’t wholly judge what I had ordered astatine first, but erstwhile my sheet arrived, immoderate uncertainty vanished. The position unsocial was stunning. It genuinely looked for illustration thing you’d spot served astatine a castle. Fit for royalty!

I ordered nan “Colazione di Nonna Elvira,” which I now can’t urge highly enough. Five stars, without a doubt. Every azygous constituent of nan crockery looked for illustration a masterpiece. I was truthful impressed that aft finishing, I had to look up a fewer of nan dishes I wasn’t acquainted with. What I learned made maine admit nan repast moreover more.

First off, nan eggs were cooked precisely really I’d requested them, which seems for illustration a mini thing, but anyone who’s peculiar astir eggs knows it’s a make-or-break detail.

Alongside them was a generous information of pork guanciale which I researched and recovered retired is simply a cured Italian nutrient made from pork cheek. It was sliced thin, crisped to perfection, and bursting pinch flavor. This wasn’t your mean bacon. Guanciale brings a deep, melt-in-your-mouth value that added existent elegance to nan plate.

Then came nan ‘Schiacciata Patate e Tartufo,’ which I besides researched and quickly learned is simply a Tuscan-style flatbread topped pinch potatoes and truffle. Think of it arsenic a beautifully Italian hash brown, thin, crispy, and layered pinch buttery, earthy spirit from nan truffle and soft potatoes. It was 1 of nan highlights of nan dish, offering thing acquainted yet adjacent level.

For a touch of sweetness, nan sheet included a ‘Girella crema e cioccolato’ which is simply a cocoa pick swirl pastry that’s tricky to pronounce but nosy to eat. Soft, flaky layers spiraled astir a smooth, rich | cocoa pick which gave it nan cleanable balance.

Fresh berries connected nan broadside added a bully popular of colour and tartness, while nan homemade toast pinch food and berry jam brought comforting, lukewarm familiarity to nan table.

All successful all, this was 1 of nan champion brunch experiences I’ve had successful a while. Every constituent of nan sheet complemented nan others, and nan flavors were some comforting and delightfully unexpected. I near full, happy, and a small much ‘cultured.’ I’m already looking guardant to going backmost and introducing friends to this small brunch treasure.