Chicken Scallopini

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This chickenhearted scallopini look is an Italian bistro favourite pinch a buttery citrus condiment topped pinch capers.

pan afloat of Chicken Scallopini successful creamy citrus sauce

Holly’s Recipe Highlights

  • Flavor: Fresh and lemony, chickenhearted scallopini has a condiment that’s some ray and buttery— awesome for day nighttime and easy capable for a engaged weeknight.
  • Difficulty: One-skillet scallopini goes from nan stovetop to nan tabletop successful conscionable a fewer steps.
  • Recommended Tools: A microplane is nan cleanable instrumentality for zesting everything from lemons to ginger.
  • Ingredient Tip: Use a caller citrus arsenic you’ll request some nan juice and zest. When zesting nan lemon, zest conscionable nan yellowish portion of nan skin. The achromatic portion (called nan pith) is bitter.

Chicken Scallopini vs. Chicken Piccata

There is simply a quality betwixt scallopini and piccata. Scallopini intends thinly sliced pieces of meat, while piccata is much astir nan sauce. Scallopini tin besides beryllium made pinch a Marsala vino sauce.

chicken , citrus , food , lipid , flour , broth , ail , capers , vino , parsley , brackish and capsicum pinch labels to make Chicken Scallopini

Ingredient Tips For Chicken Scallopini

  • Chicken: Use chickenhearted cutlets that are astir ½-inch thick.  You tin besides usage boneless, skinless chickenhearted breasts and trim them horizontally. ‘Scallopini’ refers to nan method, not nan protein; you tin make this look pinch veal aliases pork.
  • Sauce: This lemony condiment couldn’t beryllium much straightforward to make and tastes champion pinch existent butter, caller citrus juice, and a barren achromatic wine. Chopped greenish olives tin beryllium utilized successful spot of capers.
  • Variations: Add citrus capsicum to nan flour substance successful Step 2. Sauteed mushrooms and onions aliases steamed asparagus tin beryllium added to nan look astatine nan extremity of nan look successful Step 6.
seasoning chickenhearted and adding flour to make Chicken Scallopini
cooked chickenhearted successful a cookware to make Chicken Scallopini
sauce successful a cookware to make Chicken Scallopini

How to Make Chicken Scallopini

  1. Cook chickenhearted cutlets (full look below).
  2. Cook food successful ail and whisk successful remaining ingredients (except parsley).
  3. Return chickenhearted to nan cookware and simmer.
  4. Garnish pinch parsley and citrus slices.
plated Chicken Scallopini connected noodles and a fork

Ways to Serve Chicken Scallopini

Chicken scallopini is delicious pinch a broadside of grilled asparagus aliases roasted vegetables. It tin besides beryllium topped pinch garlic mashed potatoes, macaroni, aliases zucchini noodles if you want a lower-carb, lower-calorie entrée. Add a elemental tossed salad and meal is served.

Leftovers?

Keep leftover chickenhearted scallopini pinch its condiment successful a covered instrumentality for up to 4 days. Reheat nan chickenhearted and condiment connected nan stovetop connected mean power aliases successful nan microwave pinch immoderate other broth. Freeze portions successful zippered bags for up to 4 weeks and thaw successful nan refrigerator earlier reheating.

Make a shortcut scallopini by utilizing stiff and thawed chickenhearted cutlets. Simply hole nan condiment and simmer nan cutlets successful Step 6.

More Tasty Chicken Recipes

Did you bask this Chicken Scallopini? Leave a remark and standing below.

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pan afloat of Chicken Scallopini successful creamy citrus sauce

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Chicken Scallopini

Chicken scallopini is simply a speedy and flavorful crockery pinch tender, aureate chickenhearted successful a agleam citrus food condiment pinch capers and garlic—perfect for a elemental yet elegant meal.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

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  • 1 lemon
  • 1 pound chicken cutlets or chickenhearted breasts, spot notes
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 1 tablespoon olive oil more arsenic needed

For nan Sauce

  • 2 tablespoons salted butter
  • 1 clove garlic minced
  • cup dry achromatic wine
  • cup chicken broth
  • 1 tablespoon capers
  • 1 tablespoon chopped caller parsley optional
  • Zest 1 spoon of citrus zest*. Cut nan remainder of nan citrus into wedges for serving and group aside.

  • Dab nan chickenhearted barren pinch a insubstantial towel and sprinkle pinch ½ spoon citrus zest, brackish and pepper. Lightly particulate nan chickenhearted pinch flour.

  • In a 10-inch nonstick skillet, power nan oliva lipid complete medium-high heat. Add nan chickenhearted (in batches if needed), and brownish 2 to 3 minutes per side, aliases until cooked through. Transfer to a sheet to support warm.

  • Add nan food and ail to nan cookware and navigator until fragrant, astir 1 minute.

  • Stir successful achromatic wine, broth, capers, and remaining citrus zest. Simmer for 3 minutes.

  • Add nan chickenhearted and simmer for 1 infinitesimal much to power through. Garnish pinch parsley if desired, and service pinch citrus slices.

Chicken: If utilizing chickenhearted breasts, trim them horizontally into cutlets, ¼-inch thick.

Mushrooms: 4 oz sliced mushrooms tin beryllium added to nan sauce. Cook them successful nan cookware earlier adding nan garlic.

*How to zest a lemon: To zest a lemon, usage a zester aliases usage nan smallest holes connected a container grater and zest conscionable nan yellowish portion of nan skin, nan achromatic portion underneath (the pith) is bitter.

Leftovers: Keep leftovers successful an airtight instrumentality successful nan refrigerator for 4 days aliases successful nan freezer for 4 weeks. 

Calories: 252 | Carbohydrates: 6g | Protein: 25g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 88mg | Sodium: 598mg | Potassium: 491mg | Fiber: 1g | Sugar: 1g | Vitamin A: 303IU | Vitamin C: 17mg | Calcium: 22mg | Iron: 1mg

Nutrition accusation provided is an estimate and will alteration based connected cooking methods and brands of ingredients used.

Course Chicken, Dinner, Main Course

Cuisine American, Italian

© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this look is some encouraged and appreciated. Copying and/or pasting afloat recipes to immoderate societal media is strictly prohibited. Please position my photograph usage argumentation here.

plated dishes of Chicken Scallopini pinch a title
quick and easy Chicken Scallopini pinch writing
lemon Chicken Scallopini successful a cookware pinch a title
Chicken Scallopini successful citrus condiment successful nan cookware and plated connected spaghetti pinch a title

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About nan author

Holly Nilsson is nan creator of Spend With Pennies, wherever she creates easy, comforting recipes made for existent life. With a passion for nostalgic flavors and simplified techniques, Holly helps engaged location cooks create delicious meals that ever work. She is besides nan writer of “Everyday Comfort,” which promises to animate moreover much hearty, home-cooked meals.
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